Then, a meal like this comes along and compels me to change my ways.
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| Deliciousness via Max Brenner |
On Wednesday, I went to Max Brenner with Angela, Grace and Megan. Angela and Grace are Ohio University graduates who now work at public relations firms in New York City. I knew Angela and Grace from school and made a point to reach out to them once I got to the city.
We all wanted to catch up, so we decided to meet for dinner and drinks near Union Square. We didn't have a set dining spot in mind, so Angela suggested Max Brenner. No one objected.
I started the meal with a peach lemonade and vodka concoction. It was cool, refreshing and citrusy. It was like a vacation in my mouth.
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| Paradise in a glass |
Then, there was the salad. The salad was made of incredibly fresh lettuce and crisp vegetables. It was topped with crunchy asiago cheese bits. (Yes, I did dig through the salad to make sure I ate every one of those bits.) I don't know what type of dressing came with the salad. It tasted like happiness with a pinch of lemon.
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| Bliss in a bowl |
Finally, I had a mozzarella, spinach and tomato panini. The panini was warm and delicious. It had the perfect balance of bread, cheese and vegetables. The chef must use a special panini equation to get his ratios just right. That's math everyone can appreciate.
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| Heaven on bread |
Bold statement: This meal was the best I have had thus far in New York.
This meal looked and tasted so good, in fact, that I felt compelled to take various photographs of it from various angles. I basically had a photo shoot with my dinner.
Crazy, right? Right.
I guess New York food makes me do crazy things. It's a lot like love.
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